Or if you prefer text: KNIFE Magazine September 2022 issue Sneak Peek   ⋆ ⋆ Premium Content ⋆ ⋆ This content is reserved for members only.Visit the link below to become a member and unlock all the content. BECOME A MEMBER TODAY JOIN NOW

Those poor pumpkins. almost as bad as when you see a wantonly wasted steelhead or salmon hen that was gutted for its roe and discarded. Del will understand. That is even worse than fishing over redds. Welcome fellow People of the Knife to the latest Weekend Open Thread. As the leaves begin to change and

Michael W. Silvey: Knifemaker and Writer By Jim Sornberger Like many of us who grew up in the 1940s and ‘50s, Mike Silvey appreciated and made some knives as a kid, even making some out of scrap metal. This of course led to more and more time devoted to a knife fixation, as it has ⋆ ⋆ Premium Content ⋆ ⋆ This content is reserved for members only.Visit the link below to become a member and unlock all the content. BECOME A MEMBER TODAY JOIN NOW

Editor’s Note: This is an extended free preview from our June 2022 issue. Premium Online Members can read the whole thing here. Not an Online Premium Member? It is just $19.99/yr, or just $9.97/yr for existing print subscribers. Click here to sign up today. Michael W. Silvey: Knifemaker and Writer By Jim Sornberger Like many